Monday Meal Time
So how was your weekend? Mine? Great! Saturday, I got to hang out at the library and for Father's day we celebrated with a brunch. But made this too... Some yummy taquitos!Hope you love them!
Write you later,
Ingredients:
1 cup cooked shredded chicken
1/2 cups enchilada sauce
1 cup shredded taco blend cheese
6-8 flour tortillas ( fajita size)
1/4 cup plain Greek yogurt
Directions:
There are two ways you can make this dish:
Mix the chicken with enchilada sauce, yogurt and cheese in a bowl. Then spoon about 1/4 cup of mixture onto taco shells and roll tightly.
Or, you can spoon each ingredient separately you like onto taco shell and roll rightly. This is the way I did it, not everyone in my family likes enchilada sauce :)
For both options:
Place rolled taquitos on a greased baking sheet seam side down. Bake in a preheated 425 degree oven for 10-15 minutes or until toasted.
1 cup cooked shredded chicken
1/2 cups enchilada sauce
1 cup shredded taco blend cheese
6-8 flour tortillas ( fajita size)
1/4 cup plain Greek yogurt
Directions:
There are two ways you can make this dish:
Mix the chicken with enchilada sauce, yogurt and cheese in a bowl. Then spoon about 1/4 cup of mixture onto taco shells and roll tightly.
Or, you can spoon each ingredient separately you like onto taco shell and roll rightly. This is the way I did it, not everyone in my family likes enchilada sauce :)
For both options:
Place rolled taquitos on a greased baking sheet seam side down. Bake in a preheated 425 degree oven for 10-15 minutes or until toasted.
I just love your Baked Chicken Taquitos, they look awesome! Your place at our table is very special and thanks so much for sharing your wonderful food with all of us at Full Plate Thursday. Hope you have a fantastic week and come back real soon!
ReplyDeleteMiz Helen
Thank You Miz Helen! I hope you have a wonderful weekend too!
ReplyDeleteJune