Hallo! Its a another Monday Meal Time! Today is when I leave on vacation! So excited! But first some Cheesy Ranch and Bacon Potato Salad. 
Inspired by Mary Ellen
Cook Time 30-35 min
Ingredients
- 2 lbs. new potatoes
- 2 celery stalks, chopped
- about 1/4 of package of dry ranch dressing mix
- 1/4 cup sour cream
- 1/2 cup of mayonnaise
- 1 cup cup of shredded cheddar cheese
- 3-4 slices bacon, cooked and crumbled into pieces
- salt/pepper, to taste preference
Wash potatoes and cut into large pieces. In a large pot, cook potatoes in boiling water until tender. Drain and let them cool. Once cooled, peeled and cut into smaller pieces.
Mix potatoes with remaining ingredients. Keep in a covered container in the fridge until you are ready to eat.
Write you Later,
June
Some of the parties that I've linked up to!
What a great summer salad, this looks delicious! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great week and come back soon!
ReplyDeleteMiz Helen
Your Welcome Miz Helen! See you this Thursday!
DeleteJune